Looking for a delicious recipe to use up those garden veggies? Need something for Easter Brunch? I got you! This recipe is versatile, easy to make, and suitable for those following an egg-free or vegan diet. The tofu gives you a nice protein boost, and they’re baked so less oil used. They’re also a sneaky way of getting extra hidden vegetables into the kids - what’s not to love?
We love digging in the dirt, but in our climate, that gets tricky for certain crops at various times of the year. Having a hydroponic system indoors allows us to have fresh herbs in the middle of a snowstorm and delicate greens during a heat wave.
Pronounced "hoo-gul-culture", this German term means hill culture. Essentially, it is a garden constructed from decaying wood and plant biomass. You can achieve this with a large pile or mound in your yard or you can create it within the confines of a wood-framed garden bed. We chose to do the latter and, after witnessing the astounding results, have never looked back.
In my last article, I spoke about our journey to better health and rounded up some research that outlines the benefits of eating many servings of p...
Recently, we teamed up with a fellow blogging friend over at Fort Birthday. Here's what she has to say about getting picky eaters to munch their veggies!
- Page 1 of 2