Musings from the Garden

Vegan Spring Vegetable Fritters

Vegan Spring Vegetable Fritters
Looking for a delicious recipe to use up those garden veggies? Need something for Easter Brunch? I got you! This recipe is versatile, easy to make, and suitable for those following an egg-free or vegan diet. The tofu gives you a nice protein boost, and they’re baked so less oil used. They’re also a sneaky way of getting extra hidden vegetables into the kids - what’s not to love?